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The Kronenhof's Neo-Baroque grand hall, with its frescoed ceiling and crystal chandeliers, is the kind of room that makes you instinctively stand up a little straighter. Built in 1848 as a modest guesthouse, it grew over the decades into one of the Engadine's most impressive properties — a quieter, more understated alternative to the St. Moritz palaces just down the valley. Family-owned for over a century, the hotel has 112 rooms, a Michelin-starred restaurant, and one of the finest spa facilities in the Alps.
Go deeper...
Michelin Guide — The Platonic ideal of the grand hotel
Bespoke Black Book — Frescos, old skis, and the Grand Restaurant
Historic Hotels Then & Now — The wine cellar that saved the Kronenhof
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